Servings: 1 serving
Calories: 290kcal
Equipment
- small cookie sheet
- measuring spoons
Ingredients
- 1 Schmidt 647 hoagie roll
- 3.5 oz Italian meatball crumbles
- 2½ tbsp Kraft fat free shredded mozzarella (see note)
- 3 tbsp no sugar added Prego
Instructions
- Preheat the broiler. I set mine on low.
- Place the roll(s) on a foil lines cookie sheet.
- Spread the meatball crumbles on the roll.
- Spread the tomato sauce on top of the crumbles.
- Sprinkle the shredded mozzarella over the sauce and crumbles.
- Place the sloppy giuseppes under the broiler until the cheese is melted and the roll slightly toasted.
- Serve and enjoy.
Notes
If you use a slice of Sargento reduced fat provolone or a slice of ultra thin provolone, break the slice in half and place on top of the crumbles and sauce. You will need to adjust the points for this substitution.
Nutrition
Serving: 1serving | Calories: 290kcal | Carbohydrates: 40.1g | Protein: 29.8g | Fat: 8.7g | Sodium: 908mg | Fiber: 20.2g
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