Servings: 9 servings
Calories: 96.2kcal
Equipment
- Cutting board
- paring knife
- 10½" x 10½" glass square baking pan
- 2 mixing bowl
- measuring cups and spoons
- wooden spoon or fork
- spatula
Ingredients
Peaches
- 6 large peaches (see note at end)
- 1 tbsp cornstarch
- ½ tsp cinnamon
Cobbler Topping
- ¾ c King Arthur 00 pizza flour
- ⅔ c sugar or equivalent amount of sweetener - I used Truvia with Stevia
- 1½ tsp baking powder
- ¼ tsp cinnamon
- ¼ tsp salt
- ½ c plain non-fat yogurt
- 1 egg white
- ¼ c skim milk plus additional 1 tbsp skim milk
- 1 tsp vanilla
Instructions
- Preheat the oven to 350℉.
- Spray the casserole with Pam. Use a piece of paper towel to smear the Pam over the bottom and sides of the glass baking pan. Set aside
- Rinse and dry the peaches. Peel and slice them.
- Place the peach slices into a mixing bowl. Sprinkle them with the cornstarch and cinnamon. Toss the peaches to distribute the cornstarch and cinnamon evenly over the slices.
- Transfer the peach slices to the baking dish and arrange them into a uniform layer. Set aside.
- Place the King Arthur 00 flour, sweetener, baking powder, cinnamon, and salt into a mixing bowl. Use a fork or wooden spoon and combine all the dry ingredients.
- Add the plain non-fat yogurt, egg white, vanilla and 1/4 c plus 1 tbsp. of skim milk to the dry ingredients. Mix them together with a fork or wooden spoon until you ave a smooth batter.
- Pour the batter slowly over the peaches in the baking pan. Allow the batter to fall from the mixing bowl in ribbons in one direction. As soon as the peaches are cover in batter, turn the pan 90° and finish and pour the remaining batter in ribbons over the peaches. In other words pour the batter in vertical and then horizontal directions.
- Place the peach cobbler into the oven and bake at 350℉ for 35-40 min. Start checking the cobbler at 30 min. You are looking for the cobbler topping to turn a light golden brown. My cobbler baked for 36 min.
- Remove the peach cobbler from the oven when it is done and allow it to cool.
- You can serve it warm or at room temperature. Refrigerate any leftovers. I warm leftovers in the microwave before serving.
Notes
Local peaches were horrible this year in my neck of the woods. I found 6 decent large ones that weren't hard as rocks. My cobbler was on the skimpy side with respect to the peaches. If you have access to decent peaches, add a few more.
The nutritional info for 1/9 of the recipe is at the very bottom of the recipe card.
The nutritional info for 1/8 of the recipe is below:
cal 108.2 kcal | fat 0.6 g | sat. fat 0 g | carb. 23.3 g | fiber 3.6 g | sugar 12.6 g | protein4.1 | sodium 154 mg
The nutritional info for 1/6 of the recipe is below:
cal 144.3 kcal | fat 0.8 mg | sat fat 0 g | carb. 31 g | fiber 9.7 g |sugar 16.8 g | protein 5.5 g | sodium 205 mg
Nutrition
Serving: 1serving | Calories: 96.2kcal | Carbohydrates: 20.7g | Protein: 3.7g | Fat: 0.6g | Sodium: 136mg | Fiber: 3.2g | Sugar: 11.9g
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