Parfaits 3 Ways: Banana Cream, Coconut Cream, Vanilla Cream

Prep Time: 20

Course: Dessert

Cuisine: American

Servings: 1/2 c servings

Calories: 103.7kcal

Put 4-5 vanilla wafers in a small plastic bag. Use a rolling pin to crush them to make crumbs. I used 5 cookies and topped 6 parfaits and had a lot of crumbs left. Set aside.

Put a vanilla wafer in the bottom of the glass. Put ¼ cup of pudding over the cookie.
Put 2-3 slices of banana on top of the pudding.
Cover the banana slices with another ¼ c of pudding. Smooth out the top. Sprinkle some cookie crumbs on the top of the pudding.

Put a vanilla wafer in the bottom of the glass. Put ½ cup of pudding over the cookie.
Smooth out the top. Sprinkle some cookie crumbs on the top of the pudding.

Put ⅔ c of vanilla pudding in a small bowl and mix in the coconut.
Put a vanilla wafer in the bottom of the glass. Put ⅓ cup of coconut pudding over the cookie.
Smooth out the top. Sprinkle some coconut on the top of the pudding.
Top all of the parfaits with a dollop of Reddi-wip or other whipped topping of your choice and serve.
Refrigerate left over pudding and parfaits.

My vanilla pudding recipe posted earlier makes 7 - 1/2 c servings or 10 - 1/3 c servings. The 1/2 c serving is 2 pt and the 1/3 c serving is 1 pt.

You will need a vanilla wafer for each parfait and you will need to crush several for crumbs to sprinkle on the top.

Nutrition at the very bottom is for the banana cream parfait.

Nutrition for 1/2 c serving of vanilla cream parfait is below.

Calories 92.7 kcal; Carbohydrates 15 g; Protein 4.4 g

Fat 0.9 g; Saturated Fat 0.4 g; Sodium 158 mg

Nutrition for 1/3 c serving of coconut cream parfait is below.

Calories 120.3 kcal; Carbohydrates 17.1 g; protein 3.9 g

Fat 3.6 g; Saturated Fat 2.7 g; Sodium 137.6 mg

Tried this recipe?Let us know how it was!