Servings: 2
Calories: 200kcal
Equipment
- air fryer
- small cooking tray
- Cutting board
- Chef knife
Ingredients
- 2 tilapia loins, or other white fish
- ¼ tsp Grill Mates Mojito Lime seasing
- 1 lime, 4 slices
- 2 Carb Balance Mission flour tortilla, or your choice
- ½ c homemade coleslaw
Instructions
- Pat the tilapia loins dry and place on aluminum foil.
- Sprinkle several pinches of the Grill Mates Mojito Lime seasoning on each tilapia loin. The seasoning is strong and you don't need a lot.
- Place 2 slices of lime on each piece of tilapia. Fold the aluminum foil over the fish loins and seal it on all three sides.
- Place the foil packet on a cooking tray and cook in an air fryer at 400℉ for 15 min or bake in a preheated oven, same temperature and time.
- When the fish is done, tear open the foil packet and let the fish rest for 5 min. Remove the lime slices.
- Transfer each piece of tilapia to a tortilla. Top the fish with coleslaw. Serve and enjoy
Notes
The bulk of the sodium in this recipe is from the brand of tortilla I used. If you need to reduce your sodium intact, see the list of low salt/no salt alternatives under 'Resources' in the top menu bar.
Nutrition
Serving: 1taco | Calories: 200kcal | Carbohydrates: 21g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Fiber: 15g
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